Soya Chunks 65
- August 31, 2021
- Posted by: veganpro21
- Category: Uncategorized
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Soya chunks is a great source of protein and I include in our diet in the form of either fry or kurma with it. But today for a change made soya chunks 65 for the meatless dishes for blogging marathon#31.It came out super delicious and we all enjoyed.
Here I made it with the mini chunks and marinated it for almost 2 hours, now off to the recipe…
Ingredients
Method
Methods
- Boil the soya chunks in the boiling water and rinse it couple of times, squeeze the water.
- In a bowl mix the yogurt, lemon juice ginger &garlic paste, chilly powder and salt and mix it well.
- To this add the boiled soya chunks, green chilly, curry leaves and mix it well, keep it for 30 minutes to an hour.
- After an hour add the corn flour and all purpose flour, give it a mix.
- Fry it in the oil in a medium flame and drain it on a paper towel.
- Serve it hot.
Notes
If you are using the big chunks cut into two and use it.
Adding the color is purely optional.
Rinse the soya chunks in the water to remove the smell.